Then you have to check out The Crack Shack! This is one of the most popular restaurants in San Diego, and for good reason, because their sandwiches are awesome. If you want something lighter than a sandwich, get the chicken oysters, which are basically like adult chicken nuggets, made with real chicken. The perfect way to cool down along the beach besides with a margarita is with an acai bowl.
You can find these almost anywhere along the beach, and they make a quick and satisfying snack. If you want Instagram food, get an acai bowl inside of a pineapple from Rum Jungle Cafe.
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I use Booking. Artwork on this site from contributors have special permissions for our use. Culinary Director Anthony Wells changes the menu nearly daily, taking advantage of whatever local seafood and seasonal fruits and vegetables are available. A few signature dishes have managed to stay on a bit longer, like the delectable dry-aged whole roasted duck, the off-menu In-N-Haute Burger, and, of course, the wildly popular dessert, Yodel.
Various locations Convoy Street is best known as a go-to destination for Asian cuisine, but it's recently become a hub for trendy ice cream shops too. Also popular are taiyaki, or Japanese fish-shaped pancakes. Bing Haus specializes in Thai-style rolled ice cream and a spectacular seasonal bingsoo—shaved ice and red beans under a mountain of watermelon or honeydew balls, all doused in condensed milk. For the lightest, fluffiest Taiwanese shaved snow ever, stop by Iceskimo , where owner Robert Yang still hand makes each ice block for the freshest quality.
Their Hong Kong bubble waffles, filled with creamy soft serve, are also popular. Not headed to the Convoy area? Hit up Mr. This is the place to splurge on local seafood, either lightly grilled on an open wood fire or flash-fried and beautifully composed by Chef Jojo Ruiz, a James Beard Smart Catch Leader recipient in both and for his commitment to sustainable seafood practices.
Pair your meal with a selection from the eclectic wine cellar or a luxurious hand-crafted cocktail. End your meal with a sky-high slice of carrot cake or a giant chocolate macaron emblazoned with the Wu-Tang logo, and a nightcap on the rooftop deck.
How to book: Reservations are recommended and can be made through OpenTable. For a city of its size, San Diego has too few restaurants dedicated to showcasing local seafood and the bounty of the West Coast.
This Pacific Beach stalwart, which recently got a makeover, is a seafood distributor, retail market, restaurant, and cocktail bar in one. This intimate, family-run Adams Avenue sushi bar, which has been awarded a Michelin star , offers a multi-course omakase experience from master sushi chef Sochi Kadoya and a well-curated sake selection.
Its relaxed bar and comfortable dining room are a fine setting for French classics that include made-to-order sky-high souffles. The sophomore entry from Trust Restaurant, recently honored with Michelin Plate status , is already a staple in Mission Hills where it offers up a range of experiences via its relaxed cocktail bar or upscale dining room.
The unique format of this atypical restaurant allows the kitchen to change its menu daily and offer seasonal, creative plates at accessible prices.
Operating regularly Thursday through Saturday, the wine bar and shop serve three and five-course set menus and features winemaker dinners on other nights of the week. The first solo restaurant from popular chef Accursio Lota has been well-received by locals as well as the international culinary community. The cozy North Park eatery, where the chef celebrates his Sicilian heritage, has been honored by Gambero Rosso, an Italian food and wine magazine. The neighborhood favorite spent enhancing its offerings, from adding lunch service to expanding its seasonal dinner menu, tacking on a full cocktail list, and even opening an adjacent bakery.
This Little Italy steakhouse is firmly on its way to becoming a classic. Thrill to Caesar salads, omelets, and steak tartare made tableside followed by luxurious cuts of dry aged beef cut to order, prized Wagyu beef grilled on Japanese charcoal, and retro hits like Tournedos Rossini and Steak Diane. This warmly-welcoming restaurant, on of the anchors of Little Italy offers menu of Southern Italian seafood dishes made with local ingredients as well as modern innovations on Italian classics using vegan and gluten-free ingredients.
Recently given Bib Gourmand status by the Michelin Guide, this crowd-drawing brunch spot stands out by serving an internationally-inspired breakfast menu and commendable cocktails in a pink-hued, fantastical setting. This South Park rebel makes its mark with the rarely-seen pairing of top-notch craft cocktails with a chef-powered, vegan menu. With outposts throughout San Diego, the flagship location of this friendly, family-owned Italian restaurant remains the most beloved.
Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free. Filipino food has never had such an opulent stage than at Animae, where its newest executive chef Tara Monsod is cooking an exciting Pan-Asian menu highlighted by her take on Filipino classics like lumpia and kare kare.
This enduring East Village steakhouse, still gleaming from a recent expansion and remodel, serves contemporary American cuisine from longtime chef Victor H. Chef JoJo Ruiz Lionfish, Ironside has a long history of supporting local fisherman, whose fresh catch is cooked whole and served tableside just steps from the beach. This Chula Vista fixture is a frequent stop for locals and a temple to traditional lamb borrego, cooked slowly until succulent and served in simple, tasty preparations, from tacos to flautas.
Adventurous diners might try the whole roasted lamb head. Attracting fans from both side of the border, this modest eatery has earned Michelin acclaim for its celebrated specialty, Mexican birria, showcased in mind-blowing tacos gilded with unctuous bone marrow. Grab a taco now before the restaurant moves to a new location in Old Town. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. Besides their usual variety of pizzas, Buona Forchetta boasts pizza, appetizer, pasta, risotto, and main dish specials that actually change daily.
Hands down the best donuts in San Diego. Also stop by for creative and decadent takes on brunch classics, like the hanger steak benedict.
Our favorite is any of the pasta dishes, especially this bucatini with pecorino and a hen egg. Because the only thing that makes carbs better is a perfectly cooked egg. Featuring their own brews, fresh from the oven pizzas and arcade games, this is the perfect place to kick back on a Friday evening. Belgian waffles in a Vietnamese cafe in San Diego might seem like a stretch, but if you go to Cafe Hue not only can you try these sweet eats, but you can also take a photo with their giraffe wall.
Trust us, totally worth it. Another restaurant by Brian Malarkey, Green Acres is a farm-to-table concept restaurant. Though there are some menu staples, daily specials like this cajun salmon are the freshest and most creative items on the menu. If you like what you taste, Nine Ten has a great prix fixe menu to splurge on.
Head south towards the border for these authentic tacos al pastor — pork roasted on a spit and carved fresh to order. Other protein choices range from carne asada to tripe, all with unique toppings and sauces to match with.
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