Many of us would look forward to going to an amusement park on a sunny day, just so we could have a cup of that freeze-dried ice cream. The little cold dots would stick to your tongue and slowly melt in your mouth, which was like nothing many of us had ever tasted before. So how exactly was this fun dessert created? If you were a 90s kid, you might be surprised to learn that Dippin' Dots were actually invented in the 80s.
The idea first came to microbiologist Curt Jones in , according to Serious Eats. Franchisees sell Dippin' Dots in malls and stores, as well as local events. Visit our locator at www. You can also buy Dippin' Dots online for delivery to your home or office! Visit www. Louis, MO. Our products are produced in a facility that contains milk, tree nuts, wheat, soy and peanut products. Although we make every effort to segregate this ice cream, all of our products are made in the same facility.
Products made with peanuts, peanut oil or tree nuts may cause allergic reactions in some people. In addition, our ice cream does not contain gluten, although it may be present in certain add-ins. We use flavorings provided to us by other companies which are made in facilities that manufacture products with gluten. Scarlett Johansson also loves it. Nowadays, she's only allowed to smile this much when she's posing with a SodaStream.
There are over 30 different gal flavor vats Our dessert calculator says that's 18mill dots per vat. They make a coffee flavor from pure espresso It's called Forty Below Joe and has created an entirely unheard of coffee drinker stereotype : the coffee drinker of the future. The Food Network filmed a tour of the Dippin' Dots factory It's full of scientists who look very, very cold.
He also enjoys hating mustard. Skip to main content Eat. Dippin' Dots. Make Fun. Thrillist Serves. Enter your email address Subscribe.
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