Rating: 2 stars. I didn't care too much for this. The orange flavor was too overpowering and I didn't even use the full amount! If I were to make it again I'd probably just leave out the zest and only use the orange juice. I might also cut back on the dijon mustard - maybe 1 tbsp instead of 2.
Reviews: Most Helpful. I made this for Thanksgiving and it was an absolute HIT!! I do not eat Ham but I fed this to about 10 diffrent people and they All said it was fantstic! Instead of cooking it they way they did I made the glaze, put the ham and glaze in a bag, shook it up reall good and baked it in the bag for about 3hrs. Alot easier then basting every 10 min. Irene Griffiths-Updyke. This was wonderful, I will be using this glaze on my ham from now on.
I added pineapple rings and cherry's for the last 30 minutes and brushed the glaze over them, it candied and made for a wonderful garnish. Wonderful flavor. Liliana Santos. I put the ham in a roaster pan and poured 1 cup of water inside the pan as the ham instructions stated. It also said to cover the ham with foil, so I covered it with foil ONLY for 1st hour but I won't be doing that again because the outside of the ham started to get crispy too soon, so next time I'll cover the ham in the last 35mins of baking instead.
Other than that, I followed the recipe as stated and was quite satisfied with the results. Any glaze that falls down to the bottom of the pan, falls into that water and it is delicious! Once the ham is done and you are ready to serve the ham slices, dip the slices of ham into that glazed water mixture at the bottom of the pan.
It makes the ham so moist and you get to taste the glaze a bit more. My only variation of the recipe was that I spiked the ham with whole cloves and so I left out the ground cloves. From now on I will always use this recipe for my holiday hams. Windy B. This recipe is just incredible! I have gotten so many compliments The first time I made it I stuck exactly to the recipe and it was very good.
I made some changes the last time because of the ingredients I had on hand, and it still came out wonderfully. I added more pineapple juice and used both golden and dark brown sugars. I also added some cinnamon, onion and garlic powder. Don't be afraid to play with this recipe Diamond scored the outside. Leftover ham will keep for a week in the fridge or 3 months in the freezer. See How to Store Leftover Ham for directions. Here are some recipes I deem to be worthy of making using leftover ham!
I even know people who hate deli ham who go nuts over Glazed Ham. Plus, as I said right up front, this is easy, easy, easy! New to Glazed Ham? Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. You just need to cook clever and get creative!
Your email address will not be published. Notify me via e-mail if anyone answers my comment. Yes Indri that should be fine as long as it is not a raw ham and is fully cooked.
The packaging will say that. I really want to make this but my daughter is allergic to oranges. What could I use instead of the oranges? Hi Nagi, excited to make this tomorrow for Canadian Thanksgiving.
I just picked up my 7. Any suggestions for modifications? Hi Nagi, I am excited to try to make this for Canadian Thanksgiving this weekend. I just picked up my 8lb ham from the butcher and it ended up being a cut that is flat, bone in and skin on. Any suggestions on modifications? Very tasty and another hit with the family and neighbors.
Super easy too. Will use the recipe again for sure. Served with some spicy Dijon which goes well with the sweetness of the glaze. Nagi, I have made this 2 years in a row now. This Christmas I made a double quantity of glaze so there was plenty of extra sauce to pour over the leftover ham that continued to be eaten and enjoyed over the days following Christmas.
Everybody loved it and we are already talking about making it again next Christmas — seriously! Thank you. Do you think I can do this with the mini hams, the g ones? I just got some mega reduced.
Thank you x. Made this for Xmas lunch. So easy and delicious! Everyone loved the flavour. Someone asked what the recipe was and I replied I used the one from recipetineats and everyone said they loved this site and frequently used recipes from here. Caesar salad recipe at Xmas lunch made by my cousin was also from recipetineats.
Next year I want to try the pavlova tower! Oh my gosh this ham was out of this world. It was so juicy and flavorful and not dried out at all. I would definitely warm up the sauce are pan drippings and serve those with a ham it was delicious!
We had this for Christmas dinner. I would prep the ham the day before by removing the skin and scoring it and putting the clothes in it and then wrapping up tightly in the fridge till the next day.
Made this for Christmas and it was an absolute hit. Made this yesterday for Christmas it turned out amazing. So easy so yummy. The sauce was also great. Have eye on the garlic crack bread now. Hope you had a great Christmas you certainly contributed to ours.
First time making a ham and it was a success! The glaze is just amazing!!! This recipe is a keeper! Sounds like a winner recipe — thanks! Hi, I was wondering if I have to use orange juice. If the orange juice is for the acidic can I use lemon juice and if yes about approximately how much??
All your recipes are absolutely wonderful. No surprises. Regular ordinary food cooked to its finest. I just love them. You are a great cook! Show More Comments. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content It's finally here! Yield 10 servings. Prep Time 2 minutes. Cook Time 3 minutes.
Total Time 5 minutes. Course Sauce. Cuisine American. Author Sabrina Snyder. Save Saved! Print Rate.
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