This article has been viewed , times. Learn more Lobster is a delicious seafood enjoyed by many people around the world, and farming lobster can be a very lucrative endeavor. Lobster farming is a method that has been used since the early 20th century to meet the high demand for meat from these crustaceans.
A healthy place to live, clean water, and lobster feed can help your lobsters grow. A bit of knowledge about the lobster business can help make your farm a success. To create a lobster farm, start by renting or purchasing land that's close to a source of clean water and lobster larvae since baby lobsters don't ship well.
You might also need to obtain a permit through your Department of Natural Resources. Next, set up troughs to house your lobsters, as well as a good filtration system to aerate the water and keep it clean. Finally, once your farm is set up, start buying larvae from a local supplier and raising them until they're big enough to sell to local buyers.
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Article Summary. Part 1. Find a suitable location for your farm. A successful location for a lobster farm will require 3 things: enough space to set up several troughs, a source of clean water free from pollutants and waste , and a nearby source of lobster larvae.
Look for a location with all 3 of these vital characteristics. Natural sunlight also helps lobsters grow, so outdoor troughs are ideal. Most lobsters live in salt water, so your you will either need a direct source of seawater, or you can purchase a kit to salinate the clean water you have.
Rent or purchase the land for your farm. Once you have located the best place for your farm, rent or purchase the land. Since you will be using troughs to house your lobsters, you will not need to make modifications to the land. For this reason, both renting and purchasing property will work fine. Of course, if you have the means to buy a property, this is a better investment in your business.
The land does not need to be directly on the water. If the land borders a source of salt water, this can be helpful, but it is not crucial. Check with your Department of Natural Resources to find out if you need a permit.
Contact the DNR and inquire about any lobster farm regulations. If you are required to have a permit, fill out the necessary forms, pay any fees, and acquire your permit before you begin farming. Set up troughs to house your lobsters. Provide a good environment on the lobster farm by purchasing several solid troughs. These will not only keep the lobsters contained on the farm, they will also keep them safe from outside predators.
Place the troughs side by side, in even rows, so that each 1 is easily accessible. Fill your troughs with clean saltwater. You can stock 10 lobsters weighing 0. Troughs can be purchased from some farm supply stores, or online. Maintain a water salinity of 30,, parts per million. If you will be using municipal water, condition this water in order to remove chlorine and other minerals.
Use a commercial marine life salt mix. Follow the instructions to achieve a salinity of 30,, parts per million, and use a test kit to ensure that you've done everything right. Use natural seawater, if possible. Add more saline to increase the salinity. Dilute with filtered water to lower the salinity. Maintain a a pH between 6.
Use a pH test kit to the determine the pH level of your water. If the pH is to low, add 1 teaspoon 4. If the pH is too high, place a mesh bag of peat moss into your filter. Critical water quality parameters include the concentration of dissolved oxygen, ammonia, nitrate and carbon dioxide concentration. The concentration of nitrate, pH, salinity and alkalinity levels within the system is also necessary.
The unionized ammonia is more toxic than the ionized ammonium. Ammonia concentration in culture water should be less than 2mg per liter, and it depends on the water temperature and pH. During the time of molting and after feeding, the demand for oxygen become higher and these generally occur during night hours.
And it will directly affect the growth of lobster if optimum oxygen is not provided. Although lobsters can tolerate gradual changes in salinity to a limited range, sudden dilution can lead to stress, susceptibility to disease and mortality. RAS system is generally used in this system. Majority of the water is reused in the recirculating system after removal of the waste products.
The recirculating system removes all the solid waste, ammonia and nitrite, carbon dioxide and aerates the water that returns to the fattening system. The solid wastes are removed by mechanical filtration and the ammonia and nitrite by biological filtration and carbon dioxide by a provision of air and water interface.
In flow through systems, the water is pumped into another tank. The rate of water flow is determined by the stocking density and feeding intensity. The incoming water should be free of sediments. It is a common and popular lobster farming system. The juveniles are stocked in the cage and are fed twice daily with mussel and trash fish. Although, some people also feed the lobsters with commercially prepared formulated diets.
Such feeds have good conversion rates. There are numerous lobster species available throughout the world. You can choose any depending on the availability in your area. Some common and most popular lobster species are adik-adik, bamboo, and tiger lobsters. These species generally grow faster and have very good demand and value in the international market. This three species are different from each other like their name. The adik-adik lobsters are of reddish black in color.
On the other hand tiger lobsters have spotted legs. You can choose any of these breeds depending on your location and desired production type. However, you should choose those lobster species which are easily available in your area. You can consult with some existing farmers in your area. Purchase larvae from any supplier in your area, after selecting your desired species. Visit us online or give us a call at to place your order. Overnight shipping is always free, ensuring your meal is fresh and ready-to-eat when it arrives on your doorstep.
Search for: Search. Chain restaurants are always looking for ways to cut costs, and one of the easiest ways to do so is by raising farmed fish.
So how can you be sure what type of lobster meat is in your dish? We recommend cooking it yourself or planning a visit to the coast of Maine.
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